Ethylene Monitoring
Ethylene is a naturally occurring volatile organic compound released from fruits and vegetable that acts as a catalyst to accelerate the ripening process. During the storage and distribution of fruit, ethylene levels are controlled in order to coordinate the ripening process with delivery of the fruit. Ethylene Monitoring is not frequently performed because of difficulty with low level detection. However, the Photovac Explorer portable GC can be used to accurately quantify the levels of ethylene down to 5 ppb, to ensure that ethylene levels are being properly controlled.
What are the benefits of Ethylene Monitoring?
Portable ethylene monitoring can deliver a fast return on investment. When ethylene levels are known, the shelf life of fruits and vegetables can be maximized. With an Explorer Portable Gas Chromatograph, accurate, timely, low levels of ethylene can be determined to minimize waste and cut costs.
What instrument can be used for Ethylene Monitoring?
The Photovac Explorer is ideal for low-level ethylene monitoring. The proven gas chromatography technology of the Explorer allows it to seperate and identify the concentrations of ethylene in an air sample. With the Explorer, ethylene can be detected down to 5 parts per billion. Also, the Explorer is portable, thereby allowing monitoring in several locations.
What are the advantages of the Explorer for Ethylene Monitoring?
Certain environmental factors, such as temperature, humidity and carbon dioxide concentration can affect Ethylene monitors' readings. The Explorer's proven Gas Chromatography provides accurate and reliable results in a wide variety of environmental conditions. The Explorer delivers at low level detection, providing stable, accurate results at low ppm and ppb concentrations.
For more information about the Photovac Explorer for Ethylene Monitoring, please see the following:
